• 1/2 C. Albritton's Orange-Strawberry Juice
• 5 Tablespoons sugar 
• 2 - 3 teaspoons Orange and Lemon Peel 
• 1 Can (14oz.) sweetened condensend milk
• 4 Eggs, Seperated
• 1 prepared graham cracker crust 

1. Preheat oven to 400° degrees

2. Stir together juice, rind and milk to the consistency of heavy pastry cream.

3. Beat egg yolks until thick and lemon colored. Add to milk mixture to make light custard. Pour into prepared crust.

4. Beat egg whites until soft, puffy peaks form. Add sugar 1T. at a time.

5. Mound meringue over pie. Bake until meringue is browned about 10 min., cool, then chill before serving.

This recipe took first place at Albritton's Citrus Festival Recipe Contest!